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Beef Stroganoff |
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A slow cooker recipe for Beef Stroganoff.
- 2 lbs beef stew meat
- 1 chopped onion
- 2 cans Golden Mushroom condensed soup
- 1/4 cup of water
- 1 package of Noodles
- 1 cup of Sour Cream
- Salt, pepper, garlic salt to taste
- Reserve Noodles and Sour cream, but place all other ingredients into slow cooker.
- Cook on low for 8 hours.
- When close to finished, boil Noodles according to package directions.
- When the slow cooker is finished, incorporate 1 cup of Sour Cream (or less) into sauce of slow cooker.
- Serve over Noodles.
- Some recipes say Cream Cheese would work instead of Sour Cream.
- Noodles can be substituted with rice, pasta, or any other starch.